Uniblock Hollow-Edge Santoku Knife, of Japanese origin. Ideal for meat, fish, and vegetables. It means "three virtues" or "three uses," as it is useful for slicing, chopping, and dicing.
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Uniblock Hollow-Edge Santoku Knife. With a wide, very sharp blade, it is the multi-purpose tool of Asian cuisine. The hollow-granting design prevents food from sticking by creating an air pocket between the food and the blade.
Made of high-quality molybdenum-vanadium stainless steel, the knife blade extends into the POM handle and is assembled with three rivets.
Perfect balance and ergonomic handle that fits comfortably, ensuring a secure grip for precise cuts.
An elegant design for both professional chefs and home cooking enthusiasts.
Available size: 18 cm (≈ 7.09 in).
Data sheet
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